Apple Cranberry Cobbler Recipe

I wanted to try a new apple recipe this year, and after sorting through a ridiculous amount of fall recipes on Pinterest, I came across a fantastic recipe for Apple Cranberry Cobbler from The Chew’s Clinton Kelly. Here’s my take on his recipe, with a few slight modifications.


For the Cobbler Filling:

  • 5 apples (peeled and chopped)Apple Cranberry Cobbler Recipe
  • 1 cup cranberries
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 2 teaspoons flour
  • 1/2 cup orange or lemon juice
  • generous pinch of salt
  • 8 tablespoons butter
  • For the Cobbler Topping:
  • 3/4 cup milk
  • 1 cup flour
  • 1/2 cup sugar
  • 2 teaspoons baking soda
  • 2 pinches of salt


  • Preheat the Oven to 350 degrees.
  • Toss together all ingredients for the cobbler filling.
  • In a separate bowl, whisk together the topping ingredients.
  • Put the butter in the pie dish and place in oven until melted. Remove dish from the oven and fill with the fruit mixture.  Pour cobbler topping over the fruit.
  • Bake for approximately 1 hour, or until the juices are bubbling and the cobbler is golden. Tent with foil if the cobbler is getting to brown.

Apple Cranberry Cobbler Recipe

My husband loves apple cobblers and I love anything with cranberries so this is a match made in heaven for us. Thanks for sharing at Home for the Holidays Link Party.